Thursday, December 8, 2011

Playing with StAmPs!

No words, just pics today...



















Ok...now back to playing,I mean uh, working. Hee hee.

♥Linsey





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Wednesday, December 7, 2011

Making Antiqued Book Bundles...



My mom has a beautiful arrangement on her dining table (above), a cloche full of book bundles. I asked her for the recipe so I could make some too! I'm a bit late to the book bundle making club...but hey, there might be one person out in blogland who doesn't know how to make these.

It's as easy as one-two-three.

1. Rip off the outter book cover and any ugly pages.

2. Rub coffee on the outside of the book with a coffee dampened paper towel. Toss books in the dryer for a minute or two.

3.Bound with twine.

I love things that are practically free and super fast like this! Now I just need to go scrounge up su-more books...









♥Linsey

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Sunday, December 4, 2011

Farmhouse Porch Walnut Meltaway Cookies



These simple, inexpensive, beautiful cookies have a rustic homemade look. They look like snowballs don't they? The best part is that they taste a-ma-zing. I guess if you roll anything in powdered sugar it tastes amazing.

I made this "recipe" up, sort of. Hardly a recipe since I used the sugar cookie mix, but I added the ground walnuts because thet is what I had in the freezer. I know this "recipe" already exists somewhere in all kinds of variations. Here's my version

Farmhouse Porch Walnut Meltaway Cookies


You will need..

*sugar cookie dough (I used two snack size packets which calls for 1 stick of butter and some water...EASY!!!)
*A small bag of walnuts
*Powdered sugar




Grind up the walnuts in a food processor and set aside




Preheat the oven to 375.

Make your dough. Add in the walnuts and mix by hand into a ball of dough. Make little tiny balls of dough and line them up on your cookie sheet. Bake until the edges of the cookies start to brown slightly. Let cool for a few minutes.





Pour about 1/2 cup powdered sugar into a medium bowl. Coat the cookies in the sugar a few at a time by gently rolling them in the sugar.




Display on your favorite holiday cakeplate and enjoy!



♥Linsey
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